Sunday, June 12, 2011

veggie-hater's oven-roasted miso-glazed veggies

One of my friends mentioned that she hates the way veggies taste and has to force herself to eat them for healthy living's sake. I can sympathize. I've never been one of those "OMG veggies!" people, unless said veggies are covered in cheese and/or butter.

I've been ordering monthly deliveries of a box of organic local produce, so that gives me a reason to experiment in the kitchen. I cobbled together this recipe a few weeks ago from the random stuff in my cupboard, and it turned out insanely delicious. Like, I couldn't stop shoveling broccoli into my mouth, it was that tasty. So here's the recipe, for all you picky vegetable haters. Note: I tend to not measure things when I'm cooking, and I'm not going to make up some arbitrary measurements just to appease people with OCD. Deal with it.

Thursday, June 9, 2011

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