veggie-hater's oven-roasted miso-glazed veggies

One of my friends mentioned that she hates the way veggies taste and has to force herself to eat them for healthy living's sake. I can sympathize. I've never been one of those "OMG veggies!" people, unless said veggies are covered in cheese and/or butter.

I've been ordering monthly deliveries of a box of organic local produce, so that gives me a reason to experiment in the kitchen. I cobbled together this recipe a few weeks ago from the random stuff in my cupboard, and it turned out insanely delicious. Like, I couldn't stop shoveling broccoli into my mouth, it was that tasty. So here's the recipe, for all you picky vegetable haters. Note: I tend to not measure things when I'm cooking, and I'm not going to make up some arbitrary measurements just to appease people with OCD. Deal with it.

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